키 레스토랑
T2W 리뷰 요약
피터 길모어 셰프의 독창적인 요리를 통해 잊지 못할 미식 경험을 선사하는 시드니의 상징적인 파인 다이닝 레스토랑
장소 정보
영업시간
방문자 의견
- 피터 길모어 셰프의 독창적이고 완벽하게 구현된 요리
- 특히 '골수 국수'와 '스노우 에그' 등 시그니처 메뉴의 뛰어난 맛과 경험
- 전문적이고 친절하며 세심한 직원 서비스
- 아름다운 플레이팅과 균형 잡힌 맛
위치
Google 리뷰 Google
Our first visit to Quay was everything we had hoped for, and more. From the moment we arrived, it felt like a truly special occasion. We began the evening by picking up a copy of Peter Gilmore’s From The Earth, a fitting start to what would unfold at the table....
My partner and I had the privilege of dining at Quay last night and it not only met all our expectations but simply blew them out of the water. Peter Gilmore is a true genius and every dish was perfect in presentation and taste. The service was excellent, very attentive...
It has been our Christmas lunch ritual for the past five years, and we couldn’t imagine celebrating the festive season anywhere else. It’s truly bittersweet knowing that Quay will be closing. While we understand Peter Gilmore’s decision, we can only hope something equally special will fill its iconic space. As...
Great dining experience. All courses were delicious, the bone marrow noodles and snow egg were a standout. Staff were very professional, kind and helpful, they even walked upstairs and outside in the wind to take a group photo of us in front of the Opera House. Sad it’s the last...
We had an absolutely incredible experience at this fine dining restaurant in Sydney. We chose the 5-course tasting menu and every dish was beautifully presented, full of flavour, and perfectly balanced. The service was exceptional from start to finish attentive, friendly and genuinely welcoming. It was one of those meals...
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